| Most people don’t associate diarrhea with cancer, the former especially being a common symptom of an infection of the gastrointestinal tract. While considered an uncommon symptom, diarrhea can occur as a consequence of the cancer itself or as a side effect of the various cancer treatments.
“In these patients, there is a disturbance in the enterohepatic circulation [bile circulation from the liver to the small intestine] caused by an obstruction of the bile ducts by the tumor. If these patients eat fatty foods, these foods will not be absorbed by the small intestine. The fats will act as osmotic particles that will attract water into the lumen of the colon, thereby producing diarrhea.” Dr. Tolentino explains that diarrhea can also happen when the small intestine fails to absorb the bile and it ends up in the colon. “It becomes an irritant, producing watery diarrhea.”
He explains that diarrhea rates as high as 50 to 80 percent have been documented in chemotherapeutic regimens containing fluoropyrimidines (for instance, 5-fluorouracil) or irinotecan. In fact, reviews of several clinical trials involving a combination of irinotecan, high-dose fluorouracil and leucoverin in colorectal cancer have shown early death rates of 2.2 to 4.8 percent because of gastrointestinal toxicity.
“When we do resection of the small intestine or colon,” explains Dr. Tolentino, “the length of the gastrointestinal tract becomes shorter. Because of the faster transit time, food goes down immediately to the distal gastrointestinal tract. Surgery might alter your intestines’ ability to absorb nutrients or fat and may result in diarrhea.”
“The clinical presentation is the same,” says Dr. Tolentino. “The patients would present with abdominal colic, the same crampy symptoms. The differentiating factor, however, is fever, which is more common in infectious diarrhea. Fever is not common in patients with cancer. Also, if there is colon or rectal cancer, the first symptom is constipation, not diarrhea, because the stools cannot pass beyond the obstruction. However, when there is an increase in pressure in the partially obstructed intestinal lumen because of trapped digested food, the stools will just come out, producing bloody, explosive diarrhea.”
However, Dr. Tolentino advises that all cancer patients should seek medical advice for their ailments, especially because they already are immunocompromised. In cases where antibiotics are needed, the regimen for infectious diarrhea is different from that prescribed for diarrhea in cancer. “In infection, we can give metronidazole, but in cancer patients, we may give neomycin, which is not absorbed by the intestine. Plus, antidiarrheal agents might not be adequate. It may be necessary to decrease dosage or temporarily stop chemotherapy, allowing a window of healing of about two to three weeks. After the diarrhea has been resolved, treatment can be continued.”
Dr. Tolentino believes that the old adage about an ounce of prevention being worth a pound of cure, is more than relevant for cancer patients. “Instead of eating three big meals a day, we advise patients with diarrhea to eat six small meals. Patients should avoid spicy foods and foods with lactose [such as milk and dairy products], and those that are rich in carbohydrates and fats. In those patients with mild diarrhea, they should eat more bulk-forming foods, especially the BRAT [bananas, rice, apples, toast] diet to reduce frequency of stools. Fluid intake should also be increased to at least three liters per day. Avoid alcohol and caffeine-containing drinks. From my clinical experience, probiotic foods such as yogurt help modify harmful gut microorganisms that have been implicated in the development of diarrhea.” Diarrhea need not be a life-threatening side effect of a treatment that is meant to save or prolong a life. With the right diet and strict medical supervision, cancer patients will not have diarrhea to add to their physical and emotional distress. |